Culinary Institute of America

Before you pop that pumpkin pie into the oven you'll want to learn these three common mistakes that could ruin Thanksgiving dessert.

You'll never use cake mix from a box again after learning how easy it is to make bakery-quality cake at home.

Flan is an often misunderstood Mexican food that, if made properly, is a delicious and authentic way to celebrate Cinco de Mayo.

Dining at the Culinary Institute of America in Hyde Park without a reservation can be easier than you think, if you know some secrets.

You can make the best Irish soda bread you've ever eaten in just 30 minutes with ingredients you already have in your kitchen.

If you missed this week's SportsCenter segment taking a humorous look at the CIA's basketball team, you can catch it right here.

A local Hudson Valley basketball team will be appearing on SportsCenter, but not so much for their athletic ability.

Breathtaking footage of the Culinary Institute of America in Hyde Park shows the school from a new perspective.

If you're not sure what type of chocolate your Valentine will want, Chef Kristin Egan from the Culinary Institute of America is here to help.

The Culinary Institute of America just started up their on-campus brewery, and you can sample all of their beers if you know where to go.