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Beer of the week

Beer of the week

kzenon, ThinkStock
kzenon, ThinkStock
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Your Guide to Beer Lingo

With the Hudson River Craft Beer Festival getting closer and closer, here's a handy guide to terminology that might help you out.

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wpdh.com
wpdh.com
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Rye, Wheat, Oats or Barley: Which Grain is Best for Your Beer?

Adam from Sloop Brewing stopped by for our Beer of the Week segment to educate us how different grains can affect the beer you drink.

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A. Boris
A. Boris
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Join a Hudson Valley Club Where it’s Ladies Night Every Night

If you're a woman who loves beer and wants to drink more of it, we've got the organization for you.

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wpdh.com
wpdh.com
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This Cider/Beer Hybrid Will Have you Wishing for Fall

Even though it's the middle of Summer, a crafty brewer from the Bronx is ready to unleash the ultimate Fall beer.

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Category: Beer of the week
M. Sandwich
M. Sandwich
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The Only Acceptable Reason to put Fruit in Your Beer

I'm not a fan of people putting fruit in my beer. Orange wedges, limes and lemons belong in a fruit salad, not in my beer. However, there is one exception to the "no fruit" rule.

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A. Boris
A. Boris
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This Unusual Ingredient is Used in ‘Pine Tar’ Beer

For a limited time Mill House Brewing is offering a beer that is made with an ingredient that can only be harvested three days out of the year.

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R. Taylor
R. Taylor
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When Ordering a Beer: Why Try a Rye?

You may have seen a rye beer on the menu and wondered whether to order it or not. A beer expert explains why you might want to give rye a try.

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A. Boris
A. Boris
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Pale Ale or IPA: What’s the Difference?

Have a hard time deciding whether to order a Pale Ale or an India Pale Ale? An expert explains the difference between these two very different styles of beer.

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M. Sandwich
M. Sandwich
[

Three Beer Styles Come Together in one Glass

A local brewing family isn't afraid to stray from the norm when it comes to creating unique beers. Borrowing from several different styles, this beer has a style all its own.

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A. Boris
A. Boris
[

A Beer Made With Tree Sap Instead of Water?

Our beer of the week is made with local tree sap instead of water. The result is a unique, sweet tasting beer that is surprisingly refreshing.

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