The Only Acceptable Reason to put Fruit in Your Beer
I'm not a fan of people putting fruit in my beer. Orange wedges, limes and lemons belong in a fruit salad, not in my beer. However, there is one exception to the "no fruit" rule.
Beer of the Week
This Unusual Ingredient is Used in ‘Pine Tar’ Beer
For a limited time Mill House Brewing is offering a beer that is made with an ingredient that can only be harvested three days out of the year.
When Ordering a Beer: Why Try a Rye?
You may have seen a rye beer on the menu and wondered whether to order it or not. A beer expert explains why you might want to give rye a try.
Pale Ale or IPA: What’s the Difference?
Have a hard time deciding whether to order a Pale Ale or an India Pale Ale? An expert explains the difference between these two very different styles of beer.
Three Beer Styles Come Together in one Glass
A local brewing family isn't afraid to stray from the norm when it comes to creating unique beers. Borrowing from several different styles, this beer has a style all its own.
Beer With Tree Sap
Our beer of the week is made with local tree sap instead of water. The result is a unique, sweet tasting beer that is surprisingly refreshing.
Enjoy Summer in a Glass, Fresh From Kingston
Tommy Keegan from Keegan Ales in Kingston gave us a sample of his new Summer seasonal, a delicious Hefeweizen that's arrived just in time for Summer.
A Beer That will get you Excited About IPAs Again
It seems like everyone is brewing IPAs. And although its a popular style of beer, drinking so many IPAs can get a little boring. Luckily there's a local IPA that will reignite your excitement about the style.
The Hudson Valley’s New Beer-Tripping Destination
A brand new tasting room is opening this weekend, just in time for beer travelers who are looking to plan some cool Hudson Valley day trips.
A Revolutionary Beer From Beacon
Mike O'Herron from 2 Way Brewing in Beacon says he's created a beer that's all about simplicity and drinkability.