According to the U.S. Department of Agriculture’s Food Safety and Inspection Service, Sally Sherman Foods out of Mount Vernon has recalled 3,400 pounds of chicken products due to concerns of Listeria.

These products were reportedly shipped to distributors in New York, New Jersey, Pennsylvania, Maryland, and Virginia.

The chicken salad products were produced between February 2 to February 18. According to Food Safety News, the following products have been recalled

  • 4-pound plastic containers of Sally Sherman “Spa Chicken Salad with Greek Yogurt,” with packaging dates of Feb. 2, 9, 11, and 18 and case codes of N-026; N-096; or N-114, N-184.
  • 4-pound plastic containers of Sally Sherman “Chicken Salad All White Meat,” with packaging dates of Feb. 2, 4, 11, and 18 and case codes of N-026; N-044; N-114; or N184.
  • 4-pound plastic containers of Sally Sherman “Deluxe Chicken Salad All White Meat,” with packaging dates of Feb. 4, 11, and 18 and case codes of N-044; N-114; or N184.
  • 4-pound plastic containers of Sally Sherman “Farmcrest Chicken Salad,” with packaging dates of Feb. 2, 4, 9, 11, and 18 and case codes of N-184; N-11;, N-026; N-044; or N-096.
  • 4-pound plastic containers of Sally Sherman “Cranberry Walnut Chicken Salad,” with packaging dates of Feb. 4, 9, 11, and 18 and case codes of, N-044; N-096; N-114; or N-184.

The recalled products bear the establishment number “P-4400” inside the USDA mark of inspection.

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