Brooklyn Brewery

The Brewery at the CIA Is Here
The Culinary Institute of America is known for training some of America's brightest chefs and restaurateurs, but now we could see acclaimed brewers emerge.
In a long-awaited new program, the CIA will be teaching classes about the intricacies of beer, how it's made, and how it can be incorpo…
Boris’ Beer of the Week
Many people are under the terrible misconception that stouts and darker beers are terribly thick and “strong”.  This perception couldn’t be further from the truth, and if you want a great example of what a real sessionable stout should taste like, check out my beer of the w…