This special type of "learning" will take place on Saturday, Oct. 6 at The Egg at the Culinary Institute of America's campus. During the course of the day, you will be able to sample beers from local breweries paired with food samples made at the CIA.

Also included in the price of your ticket (they are referring to this on the ciachef.edu website as your syllabus), includes the opportunity to attend lectures on other topics, including making cocktails with beers, pairing foods with beers and more information on what makes sour beers different, just to name a few.

Tickets range from $25 for a designated driver ticket to $120 for the VIP treatment, which does include an additional hour of festivities and tastings. If you purchase your tickets before September 1, 2018 there is a bit of a discount.

All participants must be at least 21 years of age.

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